Welcome to the world of Paan, India’s Best Paan Franchise Banarasi Paan Bhandar. We are the No 1. Retail chain of Banarasi Paan. We started with the vision to provide tasty, delicious, hygienic, healthy and safest products to the customers who are looking for something better than others in the market. As you know Banaras already famous for different-Different things and one of the most famous things of Banaras is Banarasi Paan. But the The Culture of Banarasi Paan are not available at every place and not every person can be reach Varanasi for Banarasi Paan. But in India, most of the places have paan shop but don't have the exact flavor or Verities of banarasi paan from the lack of banarasi paan taste. we got the idea of Best Franchise of Banarasi Paan Bhandar.
Banarasi Paan Bhandar is a Best paan franchise in India with an exclusive chain of paan and mouth fresheners with its corporate office at Lucknow-Uttar Pradesh. The Banarasi Paan Bhandar was established by two young couple of India Mrs. Shikha Mishra & Mr. Indra Kr. Shukla as its retail outlet with a vision to provide the best hangout place for families. They aim to provide a wide range of fresh, hygienic, and delicious paan and mouth fresheners. Since their inception, they have been going from strength to strength. So, from a retail outlet, now they are entering into the paan franchise business in India to strengthen the the Culture/ Tradition of Paan across the nation.
Banarasi Paan Bhandar is Serving Franchise Model Café Outlet for PAN India Level. We want every person could taste banarasi paan. We are working and Serve 100% Tobacco & Nicotine Free Paan and a complete Café of Banarasi Paan. Banarasi Paan is not just Paan, it is The Culture of India, that's why we started paan franchise. We are successfully growing. We have 150+ Verities of Paan like Chocolate Paan, Meetha Paan, Banarasi Paan, Silver Paan, Fruits Paan and More. Today, we are also one of the prominent Manufacturers, Exporters, and Suppliers of flavoredPaan.
Paan originated from the Sanskrit word ‘parna’, which translates to ‘leaf’. Paan leaves are considered auspicious in India. They are offered as a gift signifying good fortune in Mysore. In Assam, paan leaves are eaten immediately after meals, to show respect to guests. Medicine has found that this is good for the digestive system. In North India, the auspicious kalash is adorned with paan leaves during festivals like Durga Puja and Diwali. It is also believed that adding these leaves to water purifies it.
Chewing paan is popular not just in India, but across Southeast Asia. Skulls from 3000 BC in the Philippines show red teeth, the stains on which are believed to have been caused by chewing betel leaves (the red colour comes from slaked lime).
Banarasi Paan is the most famous type of Paan available in India and people from all corners of the nation either already have or should try this at least once in life. The aroma, the essence, the softness and the taste feels like a carnival inside your mouth. Paan of Banaras is used for various purposes from using it as a religious offering to having it at least six times a day.
With years crossing by, the Banarasi Paan has become a symbol of Varanasi’s food culture. No food is complete without having the mouth-freshening Paan in the city.
The Banarasi Paan history is believed to be as long as the city of Kashi itself. Kashi or Banaras is the oldest city in India (maybe the world, even) as it is associated with Lord Shiva.
The Banarasi Paan history is believed to be as long as the city of Kashi itself. Kashi or Banaras is the oldest city in India (maybe the world, even) as it is associated with Lord Shiva.
It has even been mentioned in the Hindu epics – Ramayana and Mahabharata.
In Ramayana, when Hanuman went to seek Sita in Lanka, she gifted him a garland made up of the betel leaves.
In Mahabharata, after the grand war was over, Arjuna had to perform a yagya (meditative prayer) for which he needed the betel leaves.
Later during the Mughal era, the Paan got it’s origin and came to exist as what we know and love today. The Mughals were the ones who added lime stone, cardamom and cloves (choona, ilaichi and laung) inside the betel leaves. That is what made the modern Paan which people love.
Other than eating the delicacy, during Mughal era, Mumtaz Mahal used the betel leaves for makeup purposes due to the softness and other benefits the plant has. Now, many use it
The unique secret of the Banarasi Paan is that the leaves, which is the most important part of the item is not grown in Varanasi. The betel leaf is grown in Bihar and is called “maghai” while in parts of Odisha it is grown as well but referred as “jagannathi“.
The Banarasi Paan ingredients are reca nuts, catechu (kattha) of fresh betel leaf, tobacco, slaked lime, to which other ingredients like rose petals (gulkand), silver foil (varakh), etc.
We are completely Tobacco and Nicotine Free “India’s No.1 Retail chain of Banarasi Paan Bhandar”, which serves Traditional, Authentic, and Modern PAANs and Other Paan products. All are made with the highest quality, in-season pure ingredients.
Banarasi Paan Bhandar mission is offering fresh and delicious Paans to customers. All varieties of Paans are made by extremely experienced members, who have great knowledge of putting appropriate ingredients for the perfect taste of Paan. Our soft fragrance and freshness make people come back to us time and again. We ensure mouthwatering taste, safe packaging, and timely delivery.
We also provide the business opportunity to entrepreneurs as Best Franchise of Banarasi Paan Bhandar to set up their own businesses and to be a part of the authorized outlet of Banarasi Paan Bhandar. With our franchise, we authorized our partner to serve this Delicious Paan to Regular Customers, Event Booking Services according to their area.
With the vision to make our name in the Indian and international markets as well, we are involved in the market. Our policy is directed towards maintaining great taste and pure natural essence 150+ Verities of Banarasi Paan, which helps us make our vision true.
Having massive experience and knowledge of great taste has helped us meeting up to the client’s expectations and help in retaining the clientele for the long term. We also are offering our delicacies of Paan at marriages, parties, and at other occasions.