What are the different types of Banarasi Paan?
There are a pretty wide variety of Paan available in all of Banaras – with different flavors, unique textures but the constant softness and melting quality. Here are a few types –
Saada Paan – This is basically the regular paan which the paanwallahs would give you when you ask for a normal Banarasi Paan. They add a great chunk of sweet gems into the paan which makes it unique and also kid’s favorite among the lot. No supari is used in this paan and it is completely healthy with a cherry on top and a silver coating.
Paan Masala – This one is basically the regular paan but with supari and saffron induced in it. You can see this paan decorated with berries and cherries on top.
Chocolate Paan – As the name suggests, this is a regular paan with gems and sweeteners coated with chocolate. And although it might seem weird, but the taste is rather satisfying.
Panchmeva Paan – A rich combination of five unique dry fruits come into play in this type of paan and that makes it even more popular among locals and tourists alike.
Navratan Paan – Made with gulkand, mint, elaichi, saunf and a chunk of red cherries, this type of paan is like a festival of taste in your mouth. The flavors all spread out beautifully and makes for a delicious delight
What are the health benefits of Banarasi Paan?
✔
It has rich water content which makes it a source and opportunity to beat-the-heat.
✔ It is rich in Vitamins and is a great source for calcium too.
✔ It has a medicinal value too as the betel leaves, when turned into a paste, can even heal cuts and bruises on the body.
✔ It has the power of improving digestion – one of the reasons why people prefer paan after a meal.
✔ It has the power of improving digestion – one of the reasons why people prefer paan after a meal.
✔ It helps in weight loss as well – due to the features of the leaves reducing fat and balancing the metabolism.
